Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken with artichokes and olives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with artichokes and olives is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken with artichokes and olives is something which I’ve loved my entire life. They’re fine and they look wonderful.

For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits. Serve this saucy artichoke-and-olive studded stew over barley.

To begin with this particular recipe, we must prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with artichokes and olives:

1. Get 400 g (1 can) artichokes, drained and diced
2. Get 140 g pitted kalimata olives (rinsed once and cut into halves)
3. Get 450 g chicken breast fillet (no skin)
4. Prepare 1 1/5 cups chicken stock
5. Take 1 tsp paprika powder
6. Get 1 tsp dried ground ginger
7. Get 2 tbsp plain flour
8. Take 1/4 salt
9. Make ready 1/3 cup white wine (optional)
10. Get Olive oil (I used the bland one, not virgin)

Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes. Scatter over the celery, button onions and artichokes. Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers. Sprinkle with the parsley and serve.

Steps to make Chicken with artichokes and olives:

1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
2. Mixed flour with salt and 1/4 paprika powder and mixed well.
3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
4. Heat the olive oil on skillet and brown the chicken pieces.
5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have. Chicken, artichokes and olives in a tangy lemony broth…this is dinner, an amazing dinner. Serve it with rice or some crusty bread or both because you're going to want to sop up the broth. It is just too good to leave behind.

So that’s going to wrap this up for this special food chicken with artichokes and olives recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!