Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chirashi sushi (sushi for dolls' day). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic kaisen chirashi sushi - Seafood chirashi sushi. 海鮮ちらし寿司. When making sushi rice, mix quickly then cool with a fan to make it shiny! Don't fan while you mix (that makes it sticky).

Chirashi Sushi (Sushi for Dolls' Day) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chirashi Sushi (Sushi for Dolls' Day) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):

1. Prepare Sushi Rice
2. Take 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
3. Get 100 ml Vinegar
4. Get 3 tbsp Sugar
5. Take 2 tsp Salt
6. Take Ingredients (for the shiitake mushrooms)
7. Make ready 6 slice Dried shiitake mushrooms
8. Make ready 100 ml Dashi stock
9. Make ready 100 ml The soaking liquid from the dried shiitake mushrooms
10. Prepare 2 tbsp Sugar
11. Make ready 1 1/2 tbsp Soy sauce
12. Prepare Ingredients (for the lotus root)
13. Prepare 150 grams Lotus root (thin)
14. Prepare 200 ml Water (A)
15. Prepare 1 tbsp Vinegar (A)
16. Get 100 ml Water (B)
17. Prepare 100 ml Vinegar (B)
18. Prepare 1 tbsp Sugar (B)
19. Make ready Ingredients (for the burdock root)
20. Make ready 30 cm Burdock root
21. Make ready 100 ml Dashi stock
22. Get 1 tsp Mirin
23. Get 1 tsp Usukuchi soy sauce
24. Take Ingredients (for the kampyo, aburaage & carrots)
25. Make ready 20 grams Kampyo (dried)
26. Get 1 Carrot
27. Prepare 2 slice Aburaage
28. Prepare 400 ml Dashi stock
29. Take 2 tbsp Mirin
30. Prepare 2 tbsp Sugar
31. Take 1 1/2 tbsp Usukuchi soy sauce
32. Take ●Decorations
33. Prepare 6 Shrimp
34. Get 2 Conger eel (covered in sauce)
35. Take 6 eggs Kinshi tamago
36. Get 18 Snow peas
37. Make ready 1 half a fish Vinegared mackerel
38. Prepare 1 can Arch shells
39. Prepare 1 pre-shredded is fine Toasted nori seaweed

Most families with girls display dolls called Hina-ningyo. People began displaying dolls in the Edo period. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.

Instructions to make Chirashi Sushi (Sushi for Dolls' Day):

1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
5. Devein the shrimp, stab with toothpicks to straighten, then cook!
6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
13. It's perfect paired with clear hamaguri clam soup!

Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. Hina Ningyo Sushi Dolls - Emperor and Empress! Special thanks once again to Hideki Ueha for the amazing photos on this post! (I am credited with the not-so-hot photos - haha.) A warm-hearted special thank you to Aloha Girl's Mom for the sushi doll recipe! It was thought that the dolls would act as.

So that’s going to wrap this up for this exceptional food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!