Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar bay chicken pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheddar Bay Chicken Pot Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Take Biscuit Topping
2. Take 8 cup Bisquick pancake mix
3. Get 10 1/2 tbsp Cold butter/Margarine
4. Get 2 1/2 cup Shredded Cheddar Cheese
5. Take 2 cup Milk, I used 2%
6. Make ready 1/2 tsp Garlic powder
7. Make ready Filling
8. Get 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Prepare 1 can Condensed Cream of Chicken Soup
10. Get 1 can Cream of Mushroom Soup
11. Prepare 1 can Milk, i used 2%
12. Prepare 1 can Corn
13. Take 1 can Peas
14. Take 1/2 packages Carrot Chips
15. Prepare 1 Pepper to taste
16. Prepare Optional Butter top (after oven)
17. Make ready 2 tbsp Parsley
18. Take 1 tsp garlic powder
19. Make ready 1/4 cup melted butter or margarine
20. Make ready 1 pinch salt

Instructions to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

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