Recipe of Quick Chicken Parmesan

Jean Santiago   01/09/2020 22:09

Chicken Parmesan
Chicken Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Parmesan is something which I’ve loved my entire life.

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:
  1. Take 4 large Chicken breasts (pound thin for quick, even cooking)
  2. Make ready 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
  3. Get 1/2 cup Grated Parmesan cheese
  4. Take 2 eggs
  5. Take 2 cup flour
  6. Make ready 1 lb Spaghetti noodles
  7. Prepare 1 your favorite red sauce (homemade or store bought)
  8. Get 1 cooking oil (enough to fill the bottom of a pan)
  9. Take 1 shredded Parmesan or mozzarella cheese (optional)

Brush both sides of the cutlets with the herb oil. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. The main components of this dish, the sauce and the chicken, can be prepared in advance.

Steps to make Chicken Parmesan:
  1. Mix the breadcrumbs and grates cheese thoroughly.
  2. Put the flour, egg, and breadcrumb mixture in separate bowls.
  3. Pound the chicken breasts with a meat mallet until evenly thin.
  4. Heat up your favorite red sauce.
  5. Boil noodles.
  6. Put the oil in your frying pan over med/hi heat.
  7. Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
  8. Fry the chicken each side until golden brown.
  9. (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
  10. Plate. (noodles, sauce, chicken, and more sauce if desired)

When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.

So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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