Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy kaju chicken with gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy kaju chicken with gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy kaju chicken with gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

#GR Foods #kaju chicken gravy # Today I'm going to prepare restaurant style spicy kaju chicken gravy at home. Its so simple and easy to make the whole. I thickened it with flour and water just like any gravy and it was wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy kaju chicken with gravy using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy kaju chicken with gravy:

1. Get 500 gram Fresh chicken
2. Get 1 large tomato
3. Prepare 1 medium size onion
4. Make ready handful Curry leaves
5. Prepare 1/2 teaspoon kasturi methi
6. Take 3-4 tablespoon curd (thick Greek youghurt)
7. Prepare Pinch red food colour
8. Prepare 2-3 tablespoon cooking cream
9. Get 20-25 Cashews
10. Make ready as needed Oil for cooking
11. Prepare 2 tsp Lime juice
12. Prepare 2 tsp Coriander for garnishing
13. Make ready 1 teaspoon salt
14. Take 1/2 teaspoon turmeric powder
15. Get To taste Kashmiri red chilli powder
16. Take 1 1/2 teaspoon Ginger garlic paste
17. Prepare 1/2 teaspoon Garam masala powder

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Instructions to make Creamy kaju chicken with gravy:

1. First wash the chicken and keep aside
3. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
4. Besides make roughly grind cashews remove it then make one large tomato to fine paste
5. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly grind cashews and tomatoes paste stirr well then add the curd from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
6. Once all things are done the gravy separates it’s oil add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala then add a large cup of water mix well then close the lid and give two whistles then leaves for five minutes
7. Lastly open the lid taste for the spices agin keep on simmer flame and add those left ingredients fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
8. The yummy creamy chicken is ready to serve with rice or chapati either.
9. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews completely the roughly grind crunchy cashews looks yumm in the dish & chicken must be tender once cooked kindly check !!!!

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