Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chirashi sushi (sushi for dolls' day). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic kaisen chirashi sushi - Seafood chirashi sushi. 海鮮ちらし寿司. When making sushi rice, mix quickly then cool with a fan to make it shiny! Don't fan while you mix (that makes it sticky).

Chirashi Sushi (Sushi for Dolls' Day) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chirashi Sushi (Sushi for Dolls' Day) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):

1. Get Sushi Rice
2. Get Rice (cooked with kombu and two tablespoons of sake)
3. Get Vinegar
4. Make ready Sugar
5. Get Salt
6. Make ready Ingredients (for the shiitake mushrooms)
7. Get Dried shiitake mushrooms
8. Prepare Dashi stock
9. Get The soaking liquid from the dried shiitake mushrooms
10. Get Sugar
11. Prepare Soy sauce
12. Take Ingredients (for the lotus root)
13. Prepare Lotus root (thin)
14. Make ready Water (A)
15. Make ready Vinegar (A)
16. Make ready Water (B)
17. Prepare Vinegar (B)
18. Take Sugar (B)
19. Get Ingredients (for the burdock root)
20. Prepare Burdock root
21. Prepare Dashi stock
22. Take Mirin
23. Get Usukuchi soy sauce
24. Prepare Ingredients (for the kampyo, aburaage & carrots)
25. Take Kampyo (dried)
26. Get Carrot
27. Make ready Aburaage
28. Prepare Dashi stock
29. Prepare Mirin
30. Get Sugar
31. Get Usukuchi soy sauce
32. Take ●Decorations
33. Get Shrimp
34. Prepare Conger eel (covered in sauce)
35. Get eggs Kinshi tamago
36. Make ready Snow peas
37. Prepare half a fish Vinegared mackerel
38. Make ready Arch shells
39. Make ready pre-shredded is fine Toasted nori seaweed

Most families with girls display dolls called Hina-ningyo. People began displaying dolls in the Edo period. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.

Steps to make Chirashi Sushi (Sushi for Dolls' Day):

1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
5. Devein the shrimp, stab with toothpicks to straighten, then cook!
6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
13. It's perfect paired with clear hamaguri clam soup!

Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. Hina Ningyo Sushi Dolls - Emperor and Empress! Special thanks once again to Hideki Ueha for the amazing photos on this post! (I am credited with the not-so-hot photos - haha.) A warm-hearted special thank you to Aloha Girl's Mom for the sushi doll recipe! It was thought that the dolls would act as.

So that is going to wrap this up for this exceptional food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!