Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okonomiyaki ～ japanese flavor. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Okonomiyaki ～ Japanese flavor is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Prepare Okonomiyaki Batter
2. Get all-purpose flour
3. Get corn flour
4. Take salt
5. Make ready bonito powder
6. Take water
7. Prepare Ingredient Ⅱ
8. Take chopped cabbage
9. Take eggs
10. Get chopped green onions
11. Make ready shred onions
12. Prepare shred carrot
13. Take some shelled fresh shrimps
14. Get some sliced neritic squid
15. Make ready little chopped ginger (option)
16. Take little oil
17. Make ready sliced streaky pork; marbled meat
18. Make ready Toppings
19. Make ready okonomiyaki sauce or yakisoba sauce
20. Get Mayonnaise
21. Make ready Katsuobushi (dried bonito flakes)
22. Prepare shred laver,dried seaweed or called nori)

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap this up for this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!