Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry and carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry And Carrot Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cranberry And Carrot Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry and carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry And Carrot Muffins:
- Make ready Cake flour
- Make ready Baking powder
- Prepare Cinnamon
- Take Ginger
- Make ready Nutmeg
- Make ready White sugar
- Get Brown sugar
- Get Butter. Room temperature
- Make ready Carrot peeled and finely grated
- Prepare Banana. Mashed
- Get Nuts, unsalted. Chopped. (I used mixed)
- Take Egg
- Take Milk
- Make ready Dried cranberries
Steps to make Cranberry And Carrot Muffins:
- Preheat oven to 180 C. Spray muffin pan with spray n cook or similar non stick spray.
- Sift together flour, cinnamon, nutmeg, ginger, baking powder.
- In a mixer, with the paddle attachment mix the butter and brown and white sugars until creamy.
- Add egg. Mix. Add mashed banana. Mix. Add carrot, cranberry and nuts.
- Add dry ingredients alternating with milk. Spoon into muffin tray. I make large muffins so this mixture makes 6.
- Bake for 30 - 35 minutes
So that’s going to wrap it up for this exceptional food cranberry and carrot muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
