Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, simple mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Mapo Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mapo Tofu:
Make ready 3 blocks Firm tofu
Prepare 200 grams Minced pork
Take 2 clove Garlic
Get 2 small pieces Fresh ginger
Prepare 1 stalk Scallion
Prepare 2 tbsp ●Miso
Prepare 1 tsp ●Sugar
Take 3 tsp ●Soy sauce
Make ready 2 tbsp ●Mirin
Get 2 tsp ●Oyster sauce
Make ready 450 ml Hot water
Prepare 2 tbsp Sesame oil
Take 2 tsp Doubanjiang
Take 1 and 1/2 tablespoon Katakuriko
Prepare 3 tbsp Water
Steps to make Simple Mapo Tofu:
Drain the tofu (I use a plastic bottle as weights).
Mince the garlic, ginger and scallion.
These are the seasoning ingredients.
Dissolve all the ● ingredient in hot water.
Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
When the pork is cooked through, stir in the doubanjiang.
Add the seasoning into the pork to mix and combine.
Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
Stir in the katakuriko slurry, and let it come to a boil.
This is how it should look.
Serve.
So that is going to wrap this up with this special food simple mapo tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!