Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna pasta with salad cream & red onions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Pasta with Salad Cream & Red Onions is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna Pasta with Salad Cream & Red Onions is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:

1. Make ready 200 grams fusilli pasta
2. Get 200 grams tinned tuna
3. Get 1/2 red onion
4. Prepare Salad Cream

Steps to make Tuna Pasta with Salad Cream & Red Onions:

1. Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
2. While the pasta is simmering, take the red onion and cut into thin slices.
3. Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
4. Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
5. Serve and enjoy.

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