Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Get 2 cups flour
2. Make ready 2 tsp baking powder
3. Make ready 1 tsp baking soda
4. Make ready 11/2 tsp cinnamon (ground)
5. Prepare 1/2 tsp ground ginger
6. Make ready 1/4 tsp ground nutmeg
7. Take 1/2 tsp salt
8. Get 3/4 cups vegetable oil
9. Get 4 eggs
10. Make ready 11 / 2cup brown sugar
11. Get 1/2 cup granulated sugar
12. Prepare 1/2 cup apple sauce
13. Get 1 tsp pure vanilla essence
14. Prepare 3 cups grated carrots

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. Preheat oven at 180,line your baking tin.vln a
2. In large mixing bowl,whisk together flour,baking powder,baking soda,cinnamon, ginger, nutmeg & salt till all are well combined. Set aside
3. In a separate bowl,whisk together eggs,oil,brown sugar,granulated sugar,apple sauce and vanilla essence till well combined. Add the grated carrots into the wet ingredients and mix well.pour the wet ingredients into the dry ingredients and mix with a whisk or machine, do not over mix.pour the batter into the prepared tons and bake till the skewer comes out clear, btwwn 30-35 mins.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!