Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swedish meat balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swedish meat balls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swedish meat balls is something which I have loved my whole life.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish meat balls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swedish meat balls:

1. Get 3 cups Stock(chicken beef or vegetable)
2. Take 2 tablespoons flour
3. Prepare Chopped onion and garlic
4. Make ready 1/2 cup heavy cream (use evaporated milk or fresh milk for less calories)
5. Get Salt
6. Make ready Black pepper
7. Prepare Chili flakes
8. Take Parsley
9. Make ready Nutmeg
10. Get Italian mixed herbs
11. Take For the meatballs
12. Take 1/2 kg minced meat
13. Prepare cube Beef seasoning
14. Get Cooked potatoes or bread crumbs and egg
15. Get Italian mixed herbs
16. Get Worcestershire sauce
17. Prepare Chili powder and flakes
18. Take Nutmeg
19. Get Salt
20. Prepare cube Seasoning
21. Get Black pepper

Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are. A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings. This mixture is formed into small (½-inch) balls before being sautéed until brown.

Steps to make Swedish meat balls:

1. To make the meat balls in a bowl add all the ingredients called for it and mix everything together
2. Shape the meat in to balls and freeze for 30 minutes
3. Heat oil in a pan and fry them till golden brown drain and set aside
4. In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
5. Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
6. Add the meat balls and cook for few more minutes. Serve
7. I used my vegetable stock to make the sauce

TESTED & PERFECTED RECIPE - Swedish meatballs in a light cream sauce are great speared with toothpicks or served over noodles for family dinners. Share: Rate this Recipe Have the butcher grind the meat a couple of times. While it is soaking, mince and saute the onion and mash the potatoes. Swedish Meatballs "Köttbullar" - Traditional Recipe from Sweden. Great song to play on repeat while cooking your meatballs.

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