Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, handi pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Handi Pulao is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Handi Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook handi pulao using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Handi Pulao:

1. Make ready 1 cup half cooked rice any
2. Get 1 medium size cauliflower
3. Prepare 1/2 cup peas
4. Make ready 1 tsp garlic paste
5. Get 1 tsp ginger paste
6. Get 5-6 chopped garlic
7. Prepare 1/2 tsp turmeric powder
8. Take 1 tsp chopped green chilli
9. Prepare 1 tsp Kashmiri red chilli
10. Prepare 2 tsp coriander powder
11. Get 2 grated carrot
12. Get 1/4 cup mustard oil
13. Make ready to taste Salt
14. Prepare 1 big chopped onion
15. Get 1 tsp cumin seeds
16. Prepare 8-10 black pepper
17. Take For cooking
18. Prepare 1 big clay pot

Instructions to make Handi Pulao:

1. Cook the rice.Chop all the spices.Take one clay pot and heat it nicely.Boil the peas and cauliflower.
2. Now crackle the spices.Roast them nicely.
3. Half cook all veggies.
4. Take out half veg in plate.Now fill the cooked rice half in the pot.Again fill the layer of half cooked veg.
5. Again fill the rice on top layer of veg.Add pulao masala on top of rice and finally chopped corianders.
6. Now put the lid off for 7-8 minutes in medium flame.Serve hot hot with curd.

So that’s going to wrap this up with this special food handi pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!