Steps to Prepare Any-night-of-the-week Khara Qeema
Ina French 05/10/2020 04:10
Khara Qeema
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, khara qeema. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khara Qeema is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khara Qeema is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have khara qeema using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Khara Qeema:
Prepare 1 kg Beef hand mince
Make ready 10-12 pieces Red hole Chilli
Prepare 1 tbsp Ginger chopped
Prepare 1 tbsp Garlic chopped
Make ready to taste Salt
Take Clove 6 to 8 pice
Prepare 8-10 piece Black pepper
Make ready Black cardamom 2 to 3 pice
Take Cinnamon stick 2 to 3 piece
Make ready Onions chopped 4 large
Make ready Tomato 2 large
Prepare Green chilli 2 to 3 pice
Take 2-3 tbsp Curd
Get 1/4 cup Coriandar leave
Make ready 1/2 cup Oil
Instructions to make Khara Qeema:
Put the qeema in pan
Add whole red chilli
Salt
Also add black cardamom
Black pepper
Clove and cinnamon sticks
Then add 6 to 8 Glass water
And cover it until qeema is half done
Then add ginger and garlic. Let it cook until qeema is full done.
Remove the lid and place it on high heat and evaporate the water
Also add oil and fry it
Also add chopped onion tomates and green chilli coriander leaves
Nicely stir while adding the chopped mixture.
Then add curd
Mix very well on high flame atleast 10 to 15 minutes
Continuesly stir in the oil are spread
Serve Qeema with Nan.
Serve hot
So that is going to wrap this up with this exceptional food khara qeema recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!