Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nana's italian meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nana's Italian Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nana's Italian Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nana's Italian Meatballs:

1. Take 1 pound Ground Meat
2. Take 1 slice bread
3. Make ready Enough milk to soak the bread
4. Take 1 large egg
5. Get 1/3 cup Romano Cheese
6. Make ready 2 tsp dried parsley
7. Prepare 2 tsp dried oregano
8. Get 1 tsp dried basil
9. Get 1 tsp garlic powder
10. Make ready Ground black pepper for taste

Steps to make Nana's Italian Meatballs:

1. In a dish, submerge a slice of bread in milk
2. Preheat oven to 400 Degrees
3. Grease 9x13 baking dish with olive oil
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
8. Enjoy!

So that’s going to wrap this up with this exceptional food nana's italian meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!