Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate madeira cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Madeira cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Madeira cake is something that I’ve loved my entire life.

One of the most popular posts here on Cakes Bakes and Cookies is my mum's Madeira cake recipe, so it should come as no surprise that I have been asked so many times for the ingredients needed to make a chocolate Madeira cake. After all it does make a superb wedding cake as it tastes lovely and is a nice moist, firm cake that is just crying out to be layered in. Chocolate Madeira cake is sure to satisfy all of the chocolate lovers out there!

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Madeira cake:

1. Get softened butter
2. Take sugar
3. Make ready vanilla essence
4. Take rum
5. Prepare salt
6. Prepare eggs
7. Take flour
8. Make ready cornflour
9. Get baking powder
10. Prepare cocoa powder
11. Make ready apricot jam
12. Take plain chocolate icing

I have run out of cocoa powder so need to use melted plain chocolate. Madeira cakes improve in flavour and texture after one or two days, and so can be made in advance and wrapped tightly in aluminium foil until needed. Chocolate Madeira cake recipe… for different sized round cake tins. Chocolate Madeira cake recipe One of the most popular posts here on Cakes Bakes and Cookies is my mum's Madeira cake recipe, so it should come as no surprise that I have been asked so many times for the ingredients needed to make a chocolate Madeira cake.

Steps to make Chocolate Madeira cake:

1. Heat the oven to 180'C.
2. Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
3. Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
4. Pour the mixture into the baking tin and bake for 1 hour.
5. Warm apricot jam brush it with jam and leave to cool.
6. Melt the chocolate pour it over the cake

Looking for some advice - does anyone have a recipe for a chocolate Madeira cake? DS asked me to make him a chocolate and salted caramel buttercream cake for his birthday, which I'm very happy to do. However, as it is for his party, DH and I thought. For a lemon madeira; Chocolate Madeira cake is sure to satisfy all of the chocolate lovers out there! Moist, rich and ideal for cake sales, picnics or afternoon tea - this cake is a real crowd pleaser.

So that is going to wrap this up for this special food chocolate madeira cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!