Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, madeira cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Madeira cake is a sponge or butter cake in traditional British and Irish cookery. Madeirans produce their own traditional cake. A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish.

Madeira cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Madeira cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook madeira cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Madeira cake:

1. Take 250 g sugar
2. Make ready 250 g margarine
3. Prepare 250 g all purpose flour
4. Get 4 eggs
5. Take 10 g baking powder

It doesn't rely on fancy fillings or extravagant techniques; just the perfect recipe for a rich, delightful sponge best enjoyed with - of course - a glass of Madeira. Cream the butter and sugar together in a bowl until pale and. A bit of a plain Jane, you might think. But we still all love it.

Steps to make Madeira cake:

1. Preheat your oven at 160 degrees… Grease and dust the baking tin and set aside… Sieve the flour and baking powder into a bowl
2. Cream the margarine and sugar together till light and fluffy
3. Add well beaten eggs that is 1by 1 into the margarine mix… Mix it up well
4. Add the flour into the wet ingredients in 2 portions…Fold in gently ensuring not to over beat at this stage
5. Pour into your baking tin… Bake at 160degrees for 45 min or untill the knife comes out clean

There are times when a piece of really good plain cake is all you want. In this case I would choose to serve it with a glass of chilled Madeira wine, which is in fact what it was invented for. This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla. I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. This recipe, given to me by my mother-in-law Carrie, is the best of any version I've tried.

So that is going to wrap this up with this special food madeira cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!