Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Get 1 cup frozen Shepherd's purse
2. Take 4 fish balls
3. Take 1/2 cup pressed pearl barley
4. Take 2 Tsp starch of your choice
5. Prepare 16 oz broth of your choice
6. Take 1 Tsp Chinese cure pork belly (optional)
7. Get Water a lot
8. Get Salt and pepper

Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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