Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my family's go-to recipe for okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Go-to Recipe for Okonomiyaki is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Family's Go-to Recipe for Okonomiyaki is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my family's go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Go-to Recipe for Okonomiyaki:

1. Take of a medium head Cabbage (chopped)
2. Prepare Pork belly slices (cut into bite sizes)
3. Take Batter: (It's a very thick, sticky batter)
4. Prepare ●Cake flour
5. Make ready Nagaimo, also called mountain yam (grated into pulp)
6. Prepare Dashi stock (or water + dashi stock granules)
7. Take ●Eggs
8. Take ●Tempura crumbs
9. Get Okonomiyaki sauce
10. Make ready Mayonnaise
11. Take Aonori
12. Take Bonito flakes

Steps to make My Family's Go-to Recipe for Okonomiyaki:

1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
6. After a bit, it's easier to use 2 spatulas to flip the patty over again.
7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.

So that’s going to wrap this up for this exceptional food my family's go-to recipe for okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!