Recipe of Award-winning Florida Beef n' Bean Chili (Quick Version)
Roxie Johnson 25/09/2020 20:09
Florida Beef n' Bean Chili (Quick Version)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Florida Beef n' Bean Chili (Quick Version) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Florida Beef n' Bean Chili (Quick Version) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
Take 3 tbsp European-style Butter (Rich Gold, Salted)
Make ready Whole Sweet Onion (Chopped)
Get Garlic (1 Minced Clove)
Prepare Jalapeño (Minced)
Make ready 1/2 Poblano Pepper (Minced)
Get 2 lbs Ground Beef
Make ready 60 oz Tomato Juice
Prepare 2 Tomatoes (Diced)
Take 16 oz Kidney Beans
Take 16 oz Pinto Beans
Take 8 oz Chickpeas
Get 2 tsp Condensed Chicken Bullion
Get 2 tbsp Brown Sugar
Get 3/4 tsp Basil
Take 1/4 tsp White Pepper
Prepare 1/4 tsp Chili Powder
Get 1/4 tsp Salt
Take 1/8 tsp Ground Cumin
Take 3 oz Orange Juice
Take 1 oz Hot Sauce
Take (Optional) Cheddar Cheese, Sour Cream, Chives
Steps to make Florida Beef n' Bean Chili (Quick Version):
Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
Bring the chili to a boil, then reduce heat to a simmer.
Add the diced Tomatoes and Orange Juice.
Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
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