Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic parmesan croutons. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan Croutons is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Parmesan Croutons is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Croutons:

1. Prepare stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
2. Make ready finely chopped fresh parsley
3. Make ready grated Parmesan
4. Take olive oil
5. Make ready garlic powder
6. Get onion powder

Steps to make Garlic Parmesan Croutons:

1. Preheat oven to 350F.
2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
5. Enjoy! :)

So that’s going to wrap it up with this exceptional food garlic parmesan croutons recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!