Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chicken chili (crockpot). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chicken Chili (crockpot) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White Chicken Chili (crockpot) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (crockpot):

1. Take 2 lb Chicken, cooked and chopped
2. Make ready 2 can Large butter beans, drained
3. Prepare 3 can Navy beans, drained
4. Take 2 tsp Cumin
5. Take 2 tbsp Oregano
6. Get 1 tsp Salt
7. Take 2 tsp White pepper
8. Prepare 1 cup White onion, finely diced
9. Take 2 can Chicken broth (about 5 cups)
10. Get 8 oz Diced green chilies
11. Make ready 2 tsp Garlic powder OR 3-4 cloves minced garlic
12. Take 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour

Instructions to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot).
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
3. Add cornstarch slurry in the last hour or so. Mix in well.
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

So that’s going to wrap it up with this exceptional food white chicken chili (crockpot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!