Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:

1. Get [Chilli Paste] - processed in a blender
2. Take 20 g Dried Chillies (deseed, rehydrate)
3. Make ready 50 g Garlic
4. Make ready 40 g Shallots
5. Prepare 30 g Dried Shrimp
6. Make ready 1 Tbsp Shrimp Paste
7. Make ready 2 Tbsp Palm Sugar
8. Prepare 1 Tbsp Fish Sauce
9. Take [Tamarind Extract]
10. Make ready 1 cup Boiling Water
11. Take 2 Tbsp Tamarind Paste
12. Get [Frying]
13. Prepare as needed Cooking Oil

Steps to make Thai Chilli Jam - Nam Prik Pao:

1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.

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