Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, panner chilli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Panner Chilli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Panner Chilli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have panner chilli using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Panner Chilli:

1. Get 200 grams or 1 ½ cups Paneer cut into cubes
2. Take 2 tablespoons All purpose flour (Maida)
3. Prepare 1 tablespoon Corn flour (corn starch)
4. Prepare 1/4 teaspoon Black pepper powder
5. Take to taste Salt
6. Take 1 teaspoon Soy sauce
7. Prepare 3 tablespoons Water
8. Take 1-2 tablespoons Oil for shallow frying
9. Take for chilli paneer recipe:
10. Prepare 1 tablespoon Oil
11. Take 2 teaspoons Garlic chopped finely
12. Make ready 2 teaspoons Ginger chopped finely
13. Prepare 2 Green chilies chopped finely
14. Prepare 1/2 cup Onion cut into big chunks
15. Prepare 1/2 cup Capsicum (Green bell pepper) cut into big chunks
16. Take 1 teaspoon White distilled vinegar or rice vinegar
17. Prepare 1 tablespoon Soy sauce
18. Get 2-1/2 tablespoons Tomato Ketchup
19. Prepare 1 tablespoon Chilli sauce
20. Take to taste Salt
21. Make ready 1/4 teaspoon Black pepper powder

Steps to make Panner Chilli:

1. Frying the paneer: - First make the batter. Take all purpose flour, corn flour, salt, pepper powder and soy sauce in a bowl.
2. Make thick batter by adding 3 tablespoons of water. Add paneer cubes. - Mix gently so the batter is coated to the paneer pieces.
3. Heat the oil in non stick pan on medium heat for frying the paneer.
4. Once hot, add paneer, arrange them on single layer and fry all the sides. - Keep turning and frying till all the sides are golden brown.
5. Once done, remove it to a plate and keep it aside.
6. Take soy sauce, ketchup, chilli sauce and vinegar in a small bowl. - Mix well and keep it aside.
7. Making dry chilli paneer recipe: - Heat the remaining oil in the same pan on medium heat.
8. Once hot add chopped garlic, ginger and green chilies. Saute them for a minute.
9. Add onions and saute for 2 minutes. - Then add green pepper and saute for 2 minutes. It should be crunchy and under done. We don’t want soft and cooked. - Then add prepared sauce mixture. Mix well and let it get heat up.
10. Add fried paneer. Mix well and let it get heat up all the way through. - Then turn off the stove.

So that is going to wrap it up for this exceptional food panner chilli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!