Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Not too sweet, too dense, oily or spicy as some carrot cakes can be. The frosting is a tried and true basic cream cheese frosting.

Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Take 200 gm all purpose flour
2. Make ready 150 gm Powdered sugar
3. Get 50 gm Raisins
4. Make ready 1 tsp Cardamom powder
5. Get 1 1/2 tsp baking powder
6. Make ready 1 tsp baking soda
7. Prepare 100 gm Unsalted butter
8. Get 1 cup milk
9. Prepare 1 tsp Ghee
10. Prepare 2 tsp buttermilk
11. Make ready 2 Cup grated carrot

Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Then let them cool for a few minutes in the cupcake pan before transferring them to a cooling rack. Carrot Cake is such a classic, especially this time of year with Easter approaching.

Instructions to make Carrot Cake:

1. Heat the pan add ghee and grated carrots saute 2 minutes add 1/2 cup milk cook for 5 minutes. Allow to cool. Grind smooth paste in a mixie jar and transfer to pan add powdered sugar mix well cook for about 3 minutes add cardamom powder. Allow to cool.
2. In a mixing bowl sieve all purpose flour, baking soda, baking powder, butter, buttermilk,1/2 cup sugar powder mix well and add carrot paste, Raisins mix well if required add milk and make thick flowing consistency.
3. Grease the Cake tin with butter and dust flour and pour the batter gently tap to spread evenly.
4. Preheat the oven up to 5 minutes then keep inside the oven and bake for about 15 minutes@ 180°.
5. Check by using toothpick whether cooked or not. Allow to cool for 1 hour. Sponge fluffy carrot cake is ready. Cut the cake and enjoy with tea.

Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. The sweet flavors of cinnamon, cream cheese, and carrots packed into traditional carrot cake recipes can be used in so many delicious desserts. Today I'm sharing Perfect Carrot Cake!

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