Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, madeira cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Madeira cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Madeira cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Madeira cake is a sponge or butter cake in traditional British and Irish cookery. Madeirans produce their own traditional cake. A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish.

To get started with this recipe, we have to prepare a few ingredients. You can have madeira cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Madeira cake:

1. Take sugar
2. Take margarine
3. Get all purpose flour
4. Prepare eggs
5. Prepare baking powder

This Madeira cake recipe is easy to make, delicious, and. A classic Madeira cake is a thing of understated beauty. It doesn't rely on fancy fillings or extravagant techniques; just the perfect recipe for a rich, delightful sponge best enjoyed with - of course - a glass of Madeira. Cream the butter and sugar together in a bowl until pale and.

Steps to make Madeira cake:

1. Preheat your oven at 160 degrees… Grease and dust the baking tin and set aside… Sieve the flour and baking powder into a bowl
2. Cream the margarine and sugar together till light and fluffy
3. Add well beaten eggs that is 1by 1 into the margarine mix… Mix it up well
4. Add the flour into the wet ingredients in 2 portions…Fold in gently ensuring not to over beat at this stage
5. Pour into your baking tin… Bake at 160degrees for 45 min or untill the knife comes out clean

A bit of a plain Jane, you might think. But we still all love it. There are times when a piece of really good plain cake is all you want. In this case I would choose to serve it with a glass of chilled Madeira wine, which is in fact what it was invented for. I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic.

So that is going to wrap it up with this exceptional food madeira cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!