Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil sardine with spring onion, japanese flavor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Oil sardine with spring onion, Japanese flavor is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oil sardine with spring onion, Japanese flavor is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook oil sardine with spring onion, japanese flavor using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oil sardine with spring onion, Japanese flavor:

1. Get 2 canned sardine, high quality one
2. Take 150 g spring onion
3. Take 2 table spoon of soy sauce
4. Get 4 table spoon of sake, or white wine
5. Prepare sprinkle chilli powder

You know what they say: little fish—big flavor. These recipes with anchovies and sardines prove it. We make no secret of our love for small, oily fish like anchovies and sardines. They're sustainable, affordable, big on flavor, and just a little bit in sauces, dressings, and pastas packs a ton of flavor.

Instructions to make Oil sardine with spring onion, Japanese flavor:

1. Use good quality oil sardine
2. Heat sardine a bit on pan, no oil needed
3. Cut spring onion into 3-4cm
4. Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!
5. If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!

Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven. Clear Japanese onion soup with flavorful onion, spring onion, and mushroom. Japanese onion soup with mushrooms is a common soup served in hibachi restaurants across the North In a pan add the oil and stir-fry the onion slices with the white spring onion bulb soft and then a bit crispy. Clear Japanese onion soup with flavorful onion, spring onion, and mushroom.

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