Recipe of Perfect Chicken with plums from St Athanasios, Pella

Claudia Copeland   26/04/2020 19:56

Chicken with plums from St Athanasios, Pella
Chicken with plums from St Athanasios, Pella

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with plums from st athanasios, pella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken with plums from St Athanasios, Pella is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken with plums from St Athanasios, Pella is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken with plums from st athanasios, pella using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with plums from St Athanasios, Pella:
  1. Take 4 chicken legs
  2. Make ready 1 large dry onion
  3. Take 4 tbsp margarine
  4. Make ready 1 large can of beer
  5. Take about 20 pitted plums
  6. Take salt
  7. Prepare pepper
Steps to make Chicken with plums from St Athanasios, Pella:
  1. Melt the margarine in a frying pan and sauté the onion until translucent.
  2. Add the chicken legs and sauté until golden brown then season with salt and pepper.
  3. Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
  4. Bake in a preheated oven for about 1 hour.

So that’s going to wrap it up with this special food chicken with plums from st athanasios, pella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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