Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, high protein breakfast cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

High protein breakfast cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. High protein breakfast cake is something which I’ve loved my whole life.

Need a quick high-protein breakfast you can throw together before heading out the door? Let nut butter—like cashew butter—do the work for you. Simply spread it on a piece of whole-wheat toast and top with an apple for a sweet and savory breakfast that still gives you that protein boost you're.

To get started with this recipe, we have to first prepare a few components. You can have high protein breakfast cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High protein breakfast cake:

1. Prepare 1 cup urad daal (soaked in water overnight)
2. Get 2 cups amaranth (soaked in water overnight)
3. Prepare 1 bowl mix lentils - split chickpeas (chana daal), yellow lentils (moong daal), split pigeon peas (toor daal), red lentils (masoor daal), black gram (urad daal)
4. Take 2 chopped green chilies
5. Get 1 tsp cumin seeds
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 1 cup chopped spring onions
8. Prepare 1/2 cup chopped tomatoes
9. Take 2 tbsp chopped coriander leaves
10. Prepare 1/2 tsp raw mango powder
11. Get 1/2 tsp garam masala
12. Get 1 tsp cumin-coriander seeds powder
13. Prepare 1/2 tsp turmeric powder
14. Take 1 tbsp red chilli powder
15. Get 1 tsp sugar
16. Take 1 cup grated cheese
17. Get as needed Homemade ghee
18. Take as needed Water
19. Get to taste Salt

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Steps to make High protein breakfast cake:

1. Add urad daal, amaranth, chopped green chilies, salt in a mixer and blend together to form thick batter. Keep aside.
2. Melt 1 tbsp homemade ghee in a pan. Add 1 tsp cumin seeds, 1 tbsp ginger garlic paste, 1 cup chopped spring onions (white & green part), 1/2 cup chopped tomatoes, 2 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp cumin-coriander seeds powder, 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp sugar, salt as per taste. Mix well.
3. Add 1 bowl mix lentils (these lentils are soaked in water for about 2 hours and pressure cooked for 3 whistles). Add around 1/2 cup of water. Cover and let it steam nicely. Once the mixture is steamed and a bit dry remove from flame and let it cool.
4. Take the urad daal-amaranth batter and add salt as per taste. Mix well.
5. Heat a non-stick pan. Pour 1/2 ladle of the batter on the non-stick pan and spread it using a circular motion. Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese over it. Then again pour 1/2 ladle of the batter over the lentils mixture. Keep adding some homemade ghee on the edges of the batter so that it cooks well.
6. Then flip it so as to get the cooked side up. Again Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese. Then again pour 1/2 ladle of the batter over the lentils mixture.
7. Repeat this process 5-6 times till the batter and lentils mixture is completely utilized and all the batter layers are nicely cooked.
8. The last top layer should be of the lentils mixture. Spread cheese over it. Cover and let it remain on low flame for about 5-6 minutes.
9. Once fully cooked, remove and serve hot.

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So that is going to wrap it up with this exceptional food high protein breakfast cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!