Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom stroganoff for 2 or 3. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff for 2 or 3 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mushroom Stroganoff for 2 or 3 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:

1. Prepare 4 Tablespoons unsalted butter
2. Make ready 1 large shallot, chopped
3. Get 1 pound mushrooms, thinly sliced
4. Make ready 2 Tablespoons flour
5. Prepare 1 cup dry white wine (or dry vermouth)
6. Prepare 1 cup broth (chicken, veg, beef all work fine)
7. Take 1/2 cup sour cream
8. Get 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
9. Take 1/2 teaspoon paprika
10. Make ready salt (3/4 teaspoon to start)
11. Prepare to taste black pepper
12. Take 8 oz. egg noodles or pasta

Steps to make Mushroom Stroganoff for 2 or 3:

1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
6. Enjoy! :)

So that is going to wrap this up with this exceptional food mushroom stroganoff for 2 or 3 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!