Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saki-ika (shredded dried squid) tempura. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Saki-ika (Shredded Dried Squid) Tempura is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make ready 20 g ‘Saki-ika’ (Shredded Dried Squid)
2. Get 1 & 1/2 tablespoons Plain Flour
3. Get 1/2 tablespoon Potato Starch Flour
4. Prepare 2 tablespoons Cold Water
5. Take Oil for frying

Steps to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap this up for this special food saki-ika (shredded dried squid) tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!