Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kolak pisang (stewed banana in coconut milk). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kolak Pisang (stewed banana in coconut milk) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kolak Pisang (stewed banana in coconut milk) is something which I’ve loved my entire life.

Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Add the steamed cassava, tapioca, ube and coconut cream. Trova immagini stock HD a tema Top View Kolak Pisang Sweet Banana e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):

1. Make ready 2 pcs cooking banana / plantains
2. Get 500 ml water
3. Make ready 100 ml coconut cream
4. Take 250 gr palm sugar
5. Take 2 pandan leaves
6. Take 1 tsp cinnamon powder / 1 stick of cinnamon
7. Take Pinch salt

These useful spices can be used to cook so many different meals! Same Series: Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm sugar flavored with pandan leaves, popular during Ramadan. Kolak Pisang is a dessert from Indonesia. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan.

Instructions to make Kolak Pisang (stewed banana in coconut milk):

1. Thick sliced the banana into 5 ot 6 pieces each
2. Boil the water with a pinch of salt
3. Add the palm sugar, cinnamon and pandan leaves into the water
4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
6. Keep it on the medium heat for another 5-10mins
7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

Kolak is an Indonesian dessert made with palm sugar and coconut… Indonesian Kolak Pisang Sweet Potato and Banana Desert. This Thai dessert consists of bananas slowly being stewed in a sweetened coconut milk until soft then served warm. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The bananas are cut into wedges and then boiled along with the coconut milk and sugar. This is a list of dishes made using coconut milk.

So that is going to wrap this up for this special food kolak pisang (stewed banana in coconut milk) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!