Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlicky spinach and beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlicky Spinach and beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlicky Spinach and beef is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlicky Spinach and beef:

1. Take beef
2. Prepare 8 oz rump roast, beef
3. Make ready 1/4 tsp cavenders Greek seasoning
4. Get 1/4 tsp paprika
5. Make ready 1/4 tsp granulated garlic powder
6. Take 1/4 tsp Adolfs meat tenderizer
7. Prepare spinach
8. Get 27 oz canned spinach, drained
9. Prepare 1 clove garlic cloves
10. Take 1/2 cup pimento stuffed olives
11. Take 2 tbsp olive juices
12. Take 2 tbsp rice vinegar
13. Take 2 tbsp butter
14. Get 1 1/2 tbsp red onion
15. Make ready 1/4 tsp granulated garlic powder
16. Get 2 tbsp mozzarella cheese
17. Make ready 2 tbsp olive oil, extra virgin

Instructions to make Garlicky Spinach and beef:

1. Spice the beef over night in the refrigerator.
2. Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
3. Add salt and garlic to spinach.
4. Add olives and olive juices. Sautee for 5 minutes.
5. Serve with rice vinegar and mozzarella cheese. Hope you enjoy!

So that is going to wrap it up with this exceptional food garlicky spinach and beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!