Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy zucchini lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Zucchini Lasagna is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zucchini Lasagna:

1. Take 1 lb extra lean ground beef
2. Take 1 small onion, chopped
3. Get 2 garlic cloves, minced
4. Prepare 1 tsp tomato paste
5. Take 1 jar of fire roasted tomato sauce (or any kind)
6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Make ready 1 cup ricotta cheese
8. Prepare 1/2 cup mozzarella cheese,shredded
9. Take 1 1/4 tsp Italian seasoning
10. Take salt and pepper

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

So that’s going to wrap it up with this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!