Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini date bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Date Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zucchini Date Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Date Bread:

1. Make ready 1 cup shredded zucchini
2. Take 1 cup chopped pitted dates
3. Prepare 1 cup water
4. Make ready 1 cup whole-wheat flour
5. Prepare 1 cup all-purpose flour
6. Prepare 2 tbsp granulated sugar
7. Take 1 tsp baking powder
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp baking soda
10. Prepare 1/2 tsp ground cinnamon
11. Take 1/4 tsp ground cloves
12. Prepare 2 large eggs

Steps to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that is going to wrap it up for this exceptional food zucchini date bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!