Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini congee (8 months baby food). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Simple and quick meal for you and your baby. Mothers do not have time to cook two meals - himself and child, so there is a recipe.

Zucchini congee (8 months baby food) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Zucchini congee (8 months baby food) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini congee (8 months baby food):

1. Prepare 1/3 Green onion
2. Take 1/4 Zucchini
3. Prepare 1 bowl cooked rice
4. Prepare 1 pinch salt
5. Prepare 2 bowls water
6. Prepare Optional: spare rib soup

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. This delicious homemade Zucchini + Potato Baby Food Puree is a soft and creamy puree that makes for a great first puree to introduce to baby! Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

Steps to make Zucchini congee (8 months baby food):

1. Chop green onion, peel then chop zucchini.
2. Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
3. Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
4. Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

When eaten as plain rice congee. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee. Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake. Congee is the ultimate comfort food in Asian cuisine.

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