Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Prepare 1 pc Chicken Thigh
2. Make ready 1 cup Cooked Rice
3. Prepare 1 cup Cooking Oil (shallow frying)
4. Prepare 1/2 cup Panko breadcrumbs
5. Get Marinade (mix in a bowl);
6. Get 1 pc Egg
7. Get 2 Tbsp Corn Flour
8. Get 1-2 g Salt (1 or 2 pinch)
9. Get Sauce
10. Get 1/3 cup Water
11. Get 1 Tbsp Kikkoman Soy Sauce
12. Prepare 1 g Dashi (1 pinch)
13. Get 70 g Onions (slice or chopped)
14. Make ready 30 g Spring Onions (chopped finely, garnish)
15. Make ready Optional;
16. Prepare 2 tsp Vinegar
17. Prepare 1 tsp Sugar

Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that’s going to wrap this up with this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!