Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cathedral window jelly dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cathedral window jelly dessert is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cathedral window jelly dessert is something which I have loved my whole life. They’re fine and they look wonderful.

Cathedral Window Gelatin is a colorful and delicious dessert that you can make for the holidays. It is very easy to prepare and the kids love it ( I think that kids-at-heart likes it too), take it from me. This recipe is simple, straightforward, and tested (as always).

To begin with this recipe, we have to prepare a few components. You can cook cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cathedral window jelly dessert:

1. Get 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
2. Get 15 tsp Creamy jelly of unflavoured gelatin
3. Get 1 can condensed milk
4. Prepare 1 can evaporated milk
5. Make ready 1 cup cream
6. Make ready 3 cups water
7. Make ready 1/3 cup sugar
8. Prepare 1 tsp vanilla essence

This whimsical colorful dessert is always a hit. It got its name from the classic stained-glass cathedral windows. Which the dessert resembles when cut. With its multi-colored jello, cut into various shapes and sizes enhanced by the white and creamy jello background.

Instructions to make Cathedral window jelly dessert:

1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
4. Cathedral window jelly dessert is ready to serve!!😊

Although you can use any colors to make your own version, red, green, and yellow are the most popular ones. How to make a delicious Gulaman Jelly Desserts A mouth-watering Cathedral Window Jelly Recipe. This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients, to make this delicious and stunning dessert.

So that’s going to wrap it up with this special food cathedral window jelly dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!