Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, candied brussels sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Candied Brussels sprouts is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Candied Brussels sprouts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied Brussels sprouts:

1. Get 2 tablespoons olive oil or bacon grease
2. Get 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. Prepare 1 teaspoon sea salt
4. Prepare 1 teaspoon garlic powder
5. Make ready 1/2 teaspoon fresh black Pepper
6. Take 1/2 cup brown sugar
7. Prepare 2 tablespoons maple syrup
8. Make ready 1/3 cup cooked bacon pieces
9. Take 2 Tablespoons butter

Steps to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that’s going to wrap it up for this special food candied brussels sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!