Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork knuckle in special sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Knuckle in Special Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Knuckle in Special Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Let it boil for a while.

To get started with this particular recipe, we have to prepare a few components. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Knuckle in Special Sauce:

1. Get Pork knuckle
2. Take Ingredients A
3. Prepare Spring onion (white part)
4. Get Ginger sliced
5. Prepare 3 cloves garlic
6. Take 2 Shallots dized
7. Prepare 1 tbsp Shaoxing wine
8. Take Sauce Ingredients
9. Get 4 tbsp soy sauce
10. Prepare 1 tbsp Hoisin sauce
11. Make ready 1/2 tbsp red yeast rice paste
12. Prepare 1 tbsp oyster sauce
13. Take 1 tbsp abalone sauce
14. Take 1 tbsp dark soy sauce
15. Take 1 tbsp vinegar
16. Take 2 tbsp tomato ketchup
17. Take 1 cup water / stock
18. Get 1 tbsp rock sugar
19. Get Optional Ingredient
20. Take Canned Braised Abalone

Wash the pork knuckles and dry with kitchen towel. Mix salt and pepper and rub pork knuckle all over. Heat the oil in pan and brown the pork knuckles all around at medium heat. Place the pork knuckle with the skin side up onto the bed of chopped vegetables in your roasting dish.

Instructions to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

I don't add any additional water. Cooking time will vary depending on the weight of your pork knuckle. Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is a recipe for a quintessential Oktoberfest feast. It makes for the perfect pairing with a big stein of your favorite beer. Braised Pork Knuckle is one of this and it can be done within an hour with minimum preparation and effort.

So that’s going to wrap it up for this special food pork knuckle in special sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!