Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate pecan pie bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

German Chocolate Pecan Pie Bars is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. German Chocolate Pecan Pie Bars is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Prepare 3 cups Pecan halves & pieces
2. Make ready 1 3/4 cups all-purpose flour
3. Make ready 3/4 cup powdered sugar
4. Take 3/4 cup cold butter, cubed
5. Prepare 1/4 cup unsweetened cocoa
6. Prepare 1 1/2 cups semisweet chocolate morsels
7. Take 3/4 cup firmly packed brown sugar
8. Take 3/4 cup corn syrup
9. Get 1/4 cup butter, melted
10. Get 3 large eggs, lightly beaten
11. Take 1 cup sweeten flaked coconut

Steps to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

So that’s going to wrap it up for this special food german chocolate pecan pie bars recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!