Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped green beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon-Wrapped Green Beans is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon-Wrapped Green Beans is something that I have loved my whole life.

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up. Place beans in a large saucepan and cover with water. Place beans in a large saucepan and cover with water.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped green beans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon-Wrapped Green Beans:

1. Get 6 Green beans (frozen are fine)
2. Take 3 slice Bacon
3. Get 1/2 Garlic soy sauce
4. Take 1 Vegetable oil
5. Make ready 1 Salt

It's the perfect Thanksgiving or Christmas side dish idea. Looking for more green bean recipes? Try my classic green bean casserole, or this easy roasted green beans recipe! Set finished bacon on a paper towel-lined plate to remove excess grease.

Steps to make Bacon-Wrapped Green Beans:

1. Break the ends off the green beans and then boil in salted water. Leave them in a colander to drain. Cut them into 3 pieces and cut the bacon in half.
2. Wrap 3 green beans in bacon and secure it with a toothpick. Heat up a frying pan and add a small amount of oil. Pan-fry the wraps until browned.
3. Pour the garlic soy sauce directly into the frying pan and let the flavors blend.
4. Bacon-Wrapped Okra. - - https://cookpad.com/us/recipes/143446-bacon-wrapped-okra

Remove from boiling water and run under cold water to stop the. Bacon Wrapped Green Beans start with fresh green beans (of course), washed, trimmed and they're cooked for just a few of minutes. A little trick I learned at culinary boot camp is that adding a little pinch of baking soda to the boiling water keeps the beans a nice bright green rather than that drab boiled green color. Repeat for each green bean bundle. Place green bean bundles seam side down onto a parchment lined cookie sheet.

So that’s going to wrap this up for this special food bacon-wrapped green beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!