Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rolled fish egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rolled Fish Egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rolled Fish Egg is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rolled fish egg using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Fish Egg:

1. Make ready Egg
2. Take fish meat
3. Prepare shrimp
4. Take green onion
5. Take salt
6. Prepare corn starch
7. Make ready sesame oil
8. Get water
9. Make ready sugar
10. Make ready oyster sauce

Instructions to make Rolled Fish Egg:

1. Cut into really small pieces shrimp and green onion
2. Mix with fish meat and add some salt, corn starch and sesame oil
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
4. Wait to cool down and wrap it with the fish meat like this picture
5. Steam about 7-10 minutes and if done you can cut it
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid

So that’s going to wrap it up for this special food rolled fish egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!