Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong sprout and chana dal tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super healthy tikkis with the goodness of sprouts in it. How To Make Sprouts At Home: Supefood To Fight Anemia, Hairfall & Dull Skin Here is a perfectly enjoyable snack, made keeping diabetic norms in mind.

Moong sprout and chana dal tikki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moong sprout and chana dal tikki is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moong sprout and chana dal tikki using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong sprout and chana dal tikki:

1. Take 1 cup moong sprout
2. Prepare 1 cup soaked chana dal
3. Take 2 Onion chopped
4. Get 1 green chilli chopped
5. Take 3 tsp corn flour
6. Prepare 1 tsp oregano
7. Make ready as needed oil
8. Get to taste Salt

Ingredients for Moong Dal Stuffed Aloo Tikki Recipe. Coming back to the Aloo Tikki, well, you all must be thinking what made the ones served by Roshan Di Hatti so special? Number one: a super crisp crust with a subtle seasoning and number two: a super spicy and tongue tickling chana dal filling contrasting amazingly well with the plain outer covering of. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack.

Instructions to make Moong sprout and chana dal tikki:

1. Soak the chana dal for 3-4 hrs. Prepare the moong sprouts.
2. In a panboil the sprouts and soaked chana dal for 7-10 mins in without cover till half cooked.
3. Strain the half cooked dal properly and let it cool down
4. Then coarsely grind the the boiled items without adding water.
5. Add chopped onion, green chili, cornflour, oregano, Salt to the coarsely ground dal mixture and mix thoroughly beith 2 tsp of water.
6. Prepare small ball and press it with palm and make it like a tikki.
7. In a tawa, add very little oil and fry the tikkis both side till golden brown.
8. Protein rich tikkis are ready to serve with green chutney or tomato sauce.

The recipe is simple and even without the addition of chutneys taste good. A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very. Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Moong dal masala puff tikki prepared with moong dal and rice flour are super tempting and very easy to prepare.

So that is going to wrap it up with this special food moong sprout and chana dal tikki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!