Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, misua soup with meatball shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Misua Soup with Meatball Shrimp is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Misua Soup with Meatball Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Misua Soup with Meatball Shrimp:

1. Get Salt and pepper
2. Get 1 egg
3. Get 2 tbsp fish sauce
4. Make ready 1 kilo ground pork
5. Take 5 onion leaf chopped
6. Prepare 1/2 ginger chopped
7. Take 3 cloves garlic
8. Prepare 1/2 onion diced
9. Prepare 1/2 bitter melon
10. Make ready 5 shrimp ball optional
11. Make ready 10 pcs shrimps chopped
12. Make ready 1/2 teaspoon sugar
13. Take 1 cup water
14. Make ready 1 small pack of misua noodles

Instructions to make Misua Soup with Meatball Shrimp:

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
3. Ready to serve!

So that’s going to wrap this up with this exceptional food misua soup with meatball shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!