Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Make ready 250 g flour
2. Make ready 350 g carrot
3. Prepare 3/4 cup oil
4. Make ready 200 g sugar
5. Prepare 3 tbspn pineapple juice
6. Get 4 eggs
7. Make ready 1 1/2 tspn Baking powder
8. Take 1/2 tspn Baking soda

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. Cut your carrot into small chunks or grate and pour into your blender.
2. Add your oil and pineapple juice into the carrot and blend till smooth you can add 1 egg for easy blending
3. Pour your blended carrot, eggs, sugar, flour, baking powder, baking soda into your mixer and mix on a medium speed for 2min till all are incorporated
4. Increase your speed and mix for 5 more minute.
5. Preheat your oven
6. Grease and flour dust your baking pan. Pour your batter into the pan
7. Steam bake. Check your cake by inserting a skewer/ knife/ toothpick to be sure is baked
8. Enjoy your carrot cake

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!