Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cornbread with corn and bacon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!

Fried cornbread with corn and bacon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried cornbread with corn and bacon is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried cornbread with corn and bacon:

1. Make ready cornbread
2. Get fried crispy chopped bacon
3. Get yellow corn meal
4. Make ready eggs
5. Prepare salt
6. Get sr flour
7. Make ready sunflower oil
8. Prepare whole kernel corn
9. Make ready baking powder
10. Prepare baking soda
11. Make ready oil to fry
12. Get sunflower oil
13. Prepare can of evaporated milk

Cook over medium high heat until evenly brown. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good.

Steps to make Fried cornbread with corn and bacon:

1. Fry the bacon get crispy chop it up mix all the ingredients together
2. Let the mixture rise about 10 minutes
3. Get pan hot with oil spoon into pan and fry
4. When the edges curl up turn and finish cooking
5. Repeat till no more batter just dont over crowd pan

This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. Traditionally, skillet cornbread is cooked with lard, which is all fine and good, but I like to take the opportunity to cook up some bacon and then fold Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly. Then you can scoop out the crispy bacon and leave.

So that’s going to wrap this up for this special food fried cornbread with corn and bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!