Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panner chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Panner Chilli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Panner Chilli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook panner chilli using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Panner Chilli:

1. Make ready Paneer cut into cubes
2. Take All purpose flour (Maida)
3. Take Corn flour (corn starch)
4. Get Black pepper powder
5. Take Salt
6. Make ready Soy sauce
7. Take Water
8. Take Oil for shallow frying
9. Take chilli paneer recipe:
10. Make ready Oil
11. Get Garlic chopped finely
12. Make ready Ginger chopped finely
13. Make ready Green chilies chopped finely
14. Prepare Onion cut into big chunks
15. Prepare Capsicum (Green bell pepper) cut into big chunks
16. Take White distilled vinegar or rice vinegar
17. Make ready Soy sauce
18. Get Tomato Ketchup
19. Prepare Chilli sauce
20. Get Salt
21. Prepare Black pepper powder

Instructions to make Panner Chilli:

1. Frying the paneer: - First make the batter. Take all purpose flour, corn flour, salt, pepper powder and soy sauce in a bowl.
2. Make thick batter by adding 3 tablespoons of water. Add paneer cubes. - Mix gently so the batter is coated to the paneer pieces.
3. Heat the oil in non stick pan on medium heat for frying the paneer.
4. Once hot, add paneer, arrange them on single layer and fry all the sides. - Keep turning and frying till all the sides are golden brown.
5. Once done, remove it to a plate and keep it aside.
6. Take soy sauce, ketchup, chilli sauce and vinegar in a small bowl. - Mix well and keep it aside.
7. Making dry chilli paneer recipe: - Heat the remaining oil in the same pan on medium heat.
8. Once hot add chopped garlic, ginger and green chilies. Saute them for a minute.
9. Add onions and saute for 2 minutes. - Then add green pepper and saute for 2 minutes. It should be crunchy and under done. We don’t want soft and cooked. - Then add prepared sauce mixture. Mix well and let it get heat up.
10. Add fried paneer. Mix well and let it get heat up all the way through. - Then turn off the stove.

So that is going to wrap this up with this special food panner chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!