Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy spinach and mashed tofu salad with aromatic sesame seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy spinach and mashed tofu salad with aromatic sesame seeds using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Take Spinach
2. Make ready Carrot
3. Make ready Shiitake mushrooms
4. Get Konnyaku
5. Get Tofu
6. Take Sesame seeds (white or black)
7. Get ★Miso
8. Prepare ★Honey (or sugar)
9. Make ready ★Soy sauce

Steps to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Remove the roots of the spinach, and wash well. Wrap with plastic wrap, and microwave for 2-3 minutes, then soak in water. Strain away the excess water, and cut into 3 cm lengths.
2. Wash the konnyaku, and julienne the carrot, shiitake mushrooms, and konnyaku. Arrange in a heatproof dish, and microwave for 2 minutes without plastic wrap.
3. Roast the sesame seeds in a frying pan for 2-3 minutes without burning them. Coarsely grind them.
4. Put lightly drained tofu, roasted sesame seeds, and the ★ ingredients into a bowl, and mix well.
5. Add the spinach, carrot, shiitake mushrooms, and konnyaku to Step 4, then mix.

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