Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mapo Tofu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Mapo Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mapo tofu using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mapo Tofu:

1. Get 100 grams Ground pork
2. Prepare 1 tbsp Vegetable oil
3. Prepare 1 piece Ginger, minced
4. Make ready 1 clove Garlic, minced
5. Prepare 1 tsp plus, Doubanjiang
6. Get 1 tsp Tianmianjiang
7. Take 2 tbsp plus Japanese leek, minced
8. Get 200 ml ● Water
9. Take 2 tsp ● Chicken stock granules
10. Make ready 1 tbsp ● Sake
11. Make ready 1 tsp ● Sugar
12. Prepare 1 1/2 tbsp ● Soy sauce
13. Make ready 1 block Silken tofu
14. Take 1 dash Pepper
15. Prepare 2 tsp ★ Katakuriko
16. Make ready 3 tsp ★ Water
17. Take 1 tbsp Sesame oil
18. Make ready 1 Green onions or scallions

Instructions to make My Mapo Tofu:

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
3. Combine the ● ingredients and add to the pan. Turn the heat to high.
4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
5. If you drain the water from the tofu beforehand, the dish won't become watery.
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

So that’s going to wrap this up with this exceptional food my mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!